Post by account_disabled on Jan 1, 2024 22:41:19 GMT -5
CPF develops shrimp farming without releasing water to the environment Promoting farmers to raise conservative shrimp Sustainable water farming Charoen Pokphand Foods Public Company Limited or CPF has developed a model for raising shrimp using Water recycling system (Recycle) used on farms, no water is released into the environment. Continuing the success of Thai farmers Fish shrimp responsibly Social and Environment Mr. Pairot Apiraknusit Executive Deputy Managing Director, Shrimp Business, CPF, said the company places importance on the development of Shrimp farming model that is environmentally friendly environment continuously By developing a shrimp farm in a closed system and using water recycling methods to Recirculating water for use on the farm without releasing water from the farm to the environment (Zero Discharge) promotes the cost-effective use of water. and get the most benefit Building on the success of farming according to the "3 Clean" guidelines , which is an innovative shrimp farming system. that helps increase production efficiency and eliminate the risk of shrimp disease Helps farmers produce shrimp.
The picture is safe from reducing use. chemicals or antibiotics Leading to sustainable success for Email Data farmers and the Thai shrimp industry. “The shrimp farm is a closed system with no water being released into the environment and the sediment is stored in the farm. which reduces the impact on the environment 100% of shrimp can be raised next to the farm, increasing the capabilities of Thai farmers in terms of quality, freshness, cleanliness, and most importantly, shrimp that It comes from a sustainable production process,” Mr. Pairot said. Closed system shrimp farm Use the method of circulating treated water. For use in shrimp ponds Can be applied to farms of all sizes by increasing the proportion of area used as a treatment pond, applying the principle of sedimentation in water production. Plumbing is applied together with Leading technology to improve you The quality of the water is suitable for use in shrimp farming, helping to reduce the amount of water taken from water sources. In addition, the sediment is stored on the farm so it is not released. Do not throw it into water sources.
Controlling the spread of disease from farms into the external environment as well Small farmers in Pak Phanang District, Nakhon Si Thammarat Province Single pond for raising shrimp The farm layout has been adjusted to include a rearing pond. Yong Nuanchan Talay fish for helping With sediment and plankton filters, disinfection ponds, and ready-to-use water reservoirs. And there is a sediment storage pond on the farm. After raising shrimp for 5 generations, the size of shrimp is 30 per kilogram and the yield is not less than 3 tons per rai. Farmers are confident in expanding shrimp farming. increased and also created higher productivity Continuously good, Mr. Somchai Rerkphokhi, President of the Thai Marine Shrimp Farmers Association, said that at present the shrimp farming industry has changed from 20-30 years ago, Thai farmers must adapt to The importance of a good farming process, reducing the use of chemicals. and help take care of the environment Therefore, the style of raising has been changed.Yong Kung in a closed system farm Does not release water into the environment and recycle water for use in shrimp farming Along with using the 3-clean approach, which helps shrimp be more safe from disease, reduces losses, and increases yield per rai. Farmers can manage to have The water is used only for raising shrimp.
The picture is safe from reducing use. chemicals or antibiotics Leading to sustainable success for Email Data farmers and the Thai shrimp industry. “The shrimp farm is a closed system with no water being released into the environment and the sediment is stored in the farm. which reduces the impact on the environment 100% of shrimp can be raised next to the farm, increasing the capabilities of Thai farmers in terms of quality, freshness, cleanliness, and most importantly, shrimp that It comes from a sustainable production process,” Mr. Pairot said. Closed system shrimp farm Use the method of circulating treated water. For use in shrimp ponds Can be applied to farms of all sizes by increasing the proportion of area used as a treatment pond, applying the principle of sedimentation in water production. Plumbing is applied together with Leading technology to improve you The quality of the water is suitable for use in shrimp farming, helping to reduce the amount of water taken from water sources. In addition, the sediment is stored on the farm so it is not released. Do not throw it into water sources.
Controlling the spread of disease from farms into the external environment as well Small farmers in Pak Phanang District, Nakhon Si Thammarat Province Single pond for raising shrimp The farm layout has been adjusted to include a rearing pond. Yong Nuanchan Talay fish for helping With sediment and plankton filters, disinfection ponds, and ready-to-use water reservoirs. And there is a sediment storage pond on the farm. After raising shrimp for 5 generations, the size of shrimp is 30 per kilogram and the yield is not less than 3 tons per rai. Farmers are confident in expanding shrimp farming. increased and also created higher productivity Continuously good, Mr. Somchai Rerkphokhi, President of the Thai Marine Shrimp Farmers Association, said that at present the shrimp farming industry has changed from 20-30 years ago, Thai farmers must adapt to The importance of a good farming process, reducing the use of chemicals. and help take care of the environment Therefore, the style of raising has been changed.Yong Kung in a closed system farm Does not release water into the environment and recycle water for use in shrimp farming Along with using the 3-clean approach, which helps shrimp be more safe from disease, reduces losses, and increases yield per rai. Farmers can manage to have The water is used only for raising shrimp.